LEE Kwang | Department of Food Science and Technology, Kyoto University
スポンサーリンク
概要
関連著者
-
Tochikura Tatsurokuro
Department Of Agricultural Chemistry Kyoto University
-
Yamamoto Kenji
Department Of Cardiovascular Surgery Kanagawa Cardiovascular And Respiratory Center
-
Lee Kwang
Department of Advanced Technology Fusion (DATF), Konkuk University, 1 Hwayang-dong, Gwangjin-gu, Seoul 143-701, Korea
-
KUMAGAI Hidehiko
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
-
LEE Kwang
Department of Food Science and Technology, Kyoto University