MOHAMED Abdellatif | Department of Food Science & Nutrition, King Saud University
スポンサーリンク
概要
関連著者
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ALAMRI Mohammed
Department of Food Science & Nutrition, King Saud University
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MOHAMED Abdellatif
Department of Food Science & Nutrition, King Saud University
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ALMANIA Hassan
Department of Food Science & Nutrition, King Saud University
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HUSSAIN Shahzad
Department of Food Science & Nutrition, King Saud University
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HUSSAIN Shahzad
Department of Food Sciences & Nutrition, College of Food and Agricultural Sciences, King Saud University
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MOHAMED Abdellatif
Department of Food Science & Nutrition, King Saud University
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ALMANIA Hassan
Department of Food Science & Nutrition, King Saud University
著作論文
- Legume Starches and Okra (Abelmoschus esculentus) Gum Blends: Pasting, Thermal, and Viscous Properties
- Legume Starches and Okra (Abelmoschus esculentus) Gum Blends : Pasting, Thermal, and Viscous Properties