KATUNUMA NOBUHIKO | Department of Biochemistry, School of Medicine Nagoya University
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- 同名の論文著者
- Department of Biochemistry, School of Medicine Nagoya Universityの論文著者
Department of Biochemistry, School of Medicine Nagoya University | 論文
- Purification and Characterization of a Glycine-rich Polypeptide Tightly Bound to Cell Walls from Soybean Aleurone Layers
- Fermented Soybean with Thrombosis Preventing Activity Using Mushroom Mycelia as Microbial Source
- Characteristics of Wine Produced by Mushroom Fermentation(Microbiology & Fermentation Technology)
- Characteristics of a Cheese-Like Food Produced by Fermentation of the Mushroom Schizophyllum commune
- Characteristics of Beer-Like Drink Produced by Mushroom Fermentation