Ohashi Makoto | Faculty of Pharmaceutical Sciences, Kyoto University
スポンサーリンク
概要
関連著者
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Taga Tooru
Faculty Of Pharmaceutical Science Kyoto University
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Ohashi Makoto
Faculty of Pharmaceutical Sciences, Kyoto University
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OSAKI Kenji
Faculty of Pharmaceutical Science, Kyoto University
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Kuroda Yoshihiro
Faculty Of Pharmaceutical Sciences Kyoto University
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TAGA Tooru
Faculty of Pharmaceutical Sciences, Kyoto University
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Miyajima Koichiro
Faculty Of Pharmaceutical Science Kyoto University
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Yoshida Hiromitsu
Faculty of Pharmaceutical Sciences of Kyoto University
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Yoshida Hiromitsu
Faculty of Pharmaceutical Sciences, Kyoto University Yoshidashimoadachi-cho
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Taga Tooru
Faculty of Pharmaceutical Sciences, Kyoto University Yoshidashimoadachi-cho
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Osaki Kenji
Faculty of Pharmaceutical Sciences, Kyoto University
著作論文
- Interactions of calcium ions with carbohydrates: Crystal structure of calcium dl-glycerate dihydrate.
- Structures of lanthanoid complexes of glyceric acid, gluconic acid, and lactobionic acid from the lanthanoid-induced 1H NMR shifts: pH dependence of the lanthanoid-substrate equilibria.
- The crystal structure of the 1:2 tetrapropylammonium guanidinium bromide complex.