GRAY D. | Department of Physiology, University of Hong Kong
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概要
Department of Physiology, University of Hong Kong | 論文
- Analysis of 5-methoxytryptamine at the femtomole level in the rat and quail brain by gas chromatography-electron-capture negative-ion chemical ionization mass spectrometry
- Food Properties that Influence Neuromuscular Activity During Human Mastication
- BRADYCARDIA IN THIAMIN DEFICIENCY AND THE ROLE OF GLYOXYLATE
- METABOLIC EFFECTS OF α-TOCOPHERYL ACETATE:III. INFLUENCE OF α-TOCOPHERYL ACETATE ON COENZYME A, ADENOSINE TRIPHOSPHATE AND ADENOSINE DIPHOSPHATE IN RAT LIVER