LAI Tsu-Han | Department of Food Science, Chung-Hsing University

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概要

• LAI Tsu-Hanの詳細を見る
• 同名の論文著者
• Department of Food Science, Chung-Hsing Universityの論文著者

関連著者

• Ko Wen-ching

  Department Of Bioindustry Technology Da-yeh University

• LAI Tsu-Han

  Department of Food Science, Chung-Hsing University

• LAI Kung-Ming

  Department of Food Science, Chung-Hsing University

著作論文

• Effect of NaCl Penetration Rate on the Granulation and Oil-Off of the Yolk of Salted Duck Egg.

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