TRANG Vu | School of Biotechnology and Food Technology, Hanoi University of Science and Technology
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概要
- TRANG Vu Thuの詳細を見る
- 同名の論文著者
- School of Biotechnology and Food Technology, Hanoi University of Science and Technologyの論文著者
関連著者
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Takeuchi Hiroaki
Department Of Applied Chemistry School Of Science And Engineering Waseda University
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Shimamura Tomoko
Faculty Of Agriculture Kochi University
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SON Vu
School of Biotechnology and Food Technology, Hanoi University of Science and Technology
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TRANG Vu
School of Biotechnology and Food Technology, Hanoi University of Science and Technology
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THANH Lam
School of Biotechnology and Food Technology, Hanoi University of Science and Technology
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SARTER Samira
School of Biotechnology and Food Technology, Hanoi University of Science and Technology
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UKED Hiroyuki
Faculty of Agriculture, Kochi University
著作論文
- Functional Properties of Maillard Reaction Products in Food: Antimicrobial Activity of Aminoreductone against Pathogenic Bacteria
- Activity of Aminoreductone against Pathogenic Bacteria