Yamashita Miho | Department of Biological Chemistry and Food Science, Iwate University
スポンサーリンク
概要
- Yamashita Mihoの詳細を見る
- 同名の論文著者
- Department of Biological Chemistry and Food Science, Iwate Universityの論文著者
関連著者
-
Isobe Kimiyasu
Department Of Agro-bioscience Faculty Of Agriculture Iwate University
-
Chiba Serina
Department of Biological Chemistry and Food Science, Iwate University
-
Yamashita Miho
Department of Biological Chemistry and Food Science, Iwate University
-
Koyama Takahumi
Gifu R&D Center, Amano Enzyme Inc.
-
Takahashi Naomi
Department of Biological Chemistry and Food Science, Iwate University
-
Takahashi Naomi
Department Of Bioscience Faculty Of Bioresources Mie University
-
Isobe Kimiyasu
Department of Biological Chemistry and Food Science, Iwate University
-
Koyama Takahumi
Gifu R&D Center, Amano Enzyme Inc.
著作論文
- Characterization of new β-galactosidase from acidophilic fungus, Teratosphaeria acidotherma AIU BGA-1(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Acidophilic fungus, Teratosphaeria acidotherma AIU BGA-1, produces multiple forms of intracellular β-galactosidase(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)