SHIMADA Atsuko | Department of Food and Nutrition, Ochanomizu University
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概要
Department of Food and Nutrition, Ochanomizu University | 論文
- Peptide-bound Lysinoalanine Absorbed and Transported to the Kidney - Observation in a Feeding Test with Rats
- 1P475 Predicting protein disordered region from classified data(23. Bioinformatics, genomics and proteomics (I),Poster Session,Abstract,Meeting Program of EABS &BSJ 2006)
- Influence of State of Mixing of the Sample on Total Absorbed Energy in Microwave Cooking (Food & Nutrition)
- Reduced Pulmonary Function is Associated with Enhanced Inflammation and Tissue Inhibitor of Metalloproteinase 1 Concentration in the Bronchoalveolar Lavage Fluid of Patients with Lung Parenchymal Sarcoidosis
- The Behavior of _L-Ascorbic Acid in the Prolyl 4-Hydroxylase Reaction(Food & Nutrition)