NANDINI kargodu | Department of Food Engineering, Central Food Technological Research Institute
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概要
- NANDINI kargodu Erananjappaの詳細を見る
- 同名の論文著者
- Department of Food Engineering, Central Food Technological Research Instituteの論文著者
Department of Food Engineering, Central Food Technological Research Institute | 論文
- Microwave and Infrared Heat Processing of Honey and Its Quality
- Inhibition of Rhizomucor miehei and Candida rugosa Lipases by D-Glucose in Esterification between L-Alanine and D-Glucose(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)