スポンサーリンク
Department of Food Engineering, Central Food Technological Research Institute | 論文
- Microwave and Infrared Heat Processing of Honey and Its Quality
- Inhibition of Rhizomucor miehei and Candida rugosa Lipases by D-Glucose in Esterification between L-Alanine and D-Glucose(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)