YAMAMOTO HIDEJI | Department of Agricultural Chemistry, Faculty of Agriculture, Shizuoka University

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概要

• YAMAMOTO HIDEJIの詳細を見る
• 同名の論文著者
• Department of Agricultural Chemistry, Faculty of Agriculture, Shizuoka Universityの論文著者

関連著者

• YAMAMOTO HIDEJI

  Department of Agricultural Chemistry, Faculty of Agriculture, Shizuoka University

• Tsutsumi Hiroyuki

  Faculty of Pharmacy and Pharmaceutical Sciences, Fukuyama University

• Ishizu Takashi

  Faculty Of Pharmacy And Pharmaceutical Sciences Fukuyama University

• Yamamoto Hideji

  Department Of Applied Biological Science Faculty Of Engineering Fukuyama University

• Sato Takashi

  Faculty Of Bioresource Sciences Akita Prefectural University

• Harano Yoshio

  Department of Applied Chemistry, Faculty of Engineering, Osaka City University

• ISHIZU Takashi

  Faculty of Pharmacy and Pharmaceutical Sciences, Fukuyama University

• Sato Takashi

  Faculty of Pharmacy and Pharmaceutical Sciences, Fukuyama University

• YAMAMOTO Hideji

  Department of Applied Biological Science, Faculty of Engineering, Fukuyama University

• SHIRO Motoo

  Rigaku Corporation X-ray Research Laboratory

• Kamiya Shintaro

  Department of Food Science, School of Food and Nutritional Sciences, University of Shizuoka

• Shiro Motoo

  Rigaku Co.

• Kinoshita Yoshifumi

  Faculty of Pharmacy and Pharmaceutical Sciences, Fukuyama University

• Hasegawa Hiroshi

  Department Of Adme And Toxicology For Screening Developmental Research Laboratories Shionogi & Co. Ltd.

• MIURA TAKESHI

  Department of Applied Chemistry, Osaka City University

• YAMAMOTO HIDEJI

  Department of Applied Chemistry, Osaka City University

• NAKABAYASHI TOSHIO

  Department of Agricultural Chemistry, Faculty of Agriculture, Shizuoka University

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著作論文

• Crystal Structure of Complex of Gallocatechin Gallate and Caffeine
• Stereochemical Structure Determination of Caffeine Complexes with Galloylated and Non-galloylated Catechins
• Characterization of Creaming Precipitate of Tea Catechins and Caffeine in Aqueous Solution
• Effect of L-aspartic acid on formation and growth of L-glutamic acid nuclei by secondary nucleation in agitated solution.
• Formation and growth of nuclei by secondary nucleation in agitated solution of K-alum.
• SEPARATION AND MICROBIOLOGICAL PROPERTIES OF L-ASCORBIC ACID-DECOMPOSING BACTERIA
• Non-isothermal analysis of nucleation of KBrO3 by differential scanning calorimetry.

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