TAKADA Ryozo | Laboratory of Food and Nutrition, Department of Agricultural Chemistry, Faculty of Agriculture, Shizuoka University

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概要

関連著者

Muramatsu Keiichiro
Laboratory Of Food And Nutrition Department Of Agricultural Chemistry Faculty Of Agriculture Shizuok
TAKADA Ryozo
Laboratory of Food and Nutrition, Department of Agricultural Chemistry, Faculty of Agriculture, Shizuoka University
UWA Koichi
Laboratory of Food and Nutrition, Department of Agricultural Chemistry, Faculty of Agriculture, Shizuoka University

著作論文

Adaptive Responses of Liver and Kidney Lysine-ketoglutarate Reductase and Lysine Oxidation in Rats Fed Graded Levels of Dietary Lysine and Casein

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