ISHITANI Takasuke | National Food Research Institute
スポンサーリンク
概要
関連著者
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ISHITANI Takasuke
National Food Research Institute
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Azuma Keiko
National Food Res. Inst. Ibaraki Jpn
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TANAKA Yoshikazu
National Institute of Agrobiological Sciences
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HIRATA Takashi
National Food Research Institute
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TSUNODA Hirotaka
Dai Nippon Printing Co., Ltd.
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ISHITANI Takasuke
National Agricultural Research Center
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Azuma Keiko
National Food Research Institute
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Varanyanond Warunee
Institute Of Food Research And Product Development Kasetsart University
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HIRATA Takashi
Faculty of Agriculture, Kyoto University
著作論文
- Quality Evaluation of Shrimp Cracker at Various Water Activities by Sensory and Mechanical Techniques.
- Identification of the Volatiles from Low Density Polyethylene Film Irradiated with an Electron Beam
- Effects of the Conditions for Electron BeamIrradiation on the Amounts of Volatiles from Irradiated Polyethylene Film
- Effects of Film Variety on the Amountsof Carboxylic Acids from Electron Beam Irradiated Polyethylene Film