KISHIDA Kunihiro | Faculty of Biology-oriented Science and Technology, Kinki University

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• 同名の論文著者
• Faculty of Biology-oriented Science and Technology, Kinki Universityの論文著者

関連著者

• Kishida Kunihiro

  Faculty Of Human Life Science Osaka City University

• KISHIDA Kunihiro

  Faculty of Biology-oriented Science and Technology, Kinki University

• 尾崎 嘉彦

  和歌山アグリバイオ研究センター

• INABA Nobuya

  Wakayama Agricultural Processing Research Corporation

• Konishi Yotaro

  Faculty Of Human Life Science Osaka City University

• 尾崎 嘉彦

  株式会社和歌山アグリバイオ研究センター

• MIYAKE Yasuhito

  Industrial Technology Center of Wakayama Prefecture

• HOSODA Asao

  Industrial Technology Center of Wakayama Prefecture

• 尾崎 嘉彦

  (株)和歌山アグリバイオ研究センター

• HASHIMA Keiko

  Faculty of Human Life Science, Osaka City University

• KISHIDA Kunihiro

  Faculty of Human Life Science, Osaka City University

• Hashima Keiko

  Faculty Of Human Life Science Osaka City University

• Mori Hajime

  Industrial Technology Center Of Wakayama Prefecture

• 尾﨑 嘉彦

  近畿大学生物理工学部 食品安全工学科

• MITANI Takahiko

  Faculty of Biology-oriented Science and Technology, Kinki University

• HORINISHI Asako

  Faculty of Biology-oriented Science and Technology, Kinki University

• KAWABATA Tomoaki

  Faculty of Biology-oriented Science and Technology, Kinki University

• YANO Fumiko

  Faculty of Biology-oriented Science and Technology, Kinki University

• MIMURA Hisa

  Faculty of Biology-oriented Science and Technology, Kinki University

• YAMANISHI Hisako

  Industrial Technology Center of Wakayama Prefecture

• OE Takaaki

  Fruit Tree Experimental Station, Wakayama Research Center of Agriculture and Fisheries

• NEGORO Keiichi

  Fruit Tree Experimental Station, Wakayama Research Center of Agriculture and Fisheries

• TANAKA Yoshie

  Industrial Technology Center of Wakayama Prefecture

• MORI Megumi

  Industrial Technology Center of Wakayama Prefecture

• OZAKI Yoshihiko

  Faculty of Biology-oriented Science and Technology, Kinki University

• 尾﨑 嘉彦

  近畿大学生物理工学部

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著作論文

• Increases in 1,5-Anhydroglucitol Levels in Germinating Amaranth Seeds and in Ripening Banana
• Phenolics Profile of Mume, Japanese Apricot (Prunus mume Sieb. et Zucc.) Fruit

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