FUSHIMI Akira | Department of Fermentation Technology, Faculty of Engineering, Hiroshima University

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概要

関連著者

Shinoda Ichizo
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
Okai Hideo
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
Fukui Sakuzo
Department Of Bioengineering Faculty Of Engineering Fukuyama University
FUSHIMI Akira
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
KATO Hironobu
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
SHINODA Ichizo
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University

著作論文

Bitter Taste of Synthetic C-Terminal Tetradecapeptide of Bovine β-Casein, H-Pro196-Val-Leu-Gly-Pro-Val-Arg-Gly-Pro-Phe-Pro-Ile-Ile-Val209-OH, and Its Related Peptides

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