Yamaguchi Mariko | Department of Food and Nutrition, Faculty of Home Economics, Kyoto Women's University

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• YAMAGUCHI Marikoの詳細を見る
• 同名の論文著者
• Department of Food and Nutrition, Faculty of Home Economics, Kyoto Women's Universityの論文著者

Department of Food and Nutrition, Faculty of Home Economics, Kyoto Women's University | 論文

• Copper(II) Ions Convert Catechins from Antioxidants to Prooxidants in Protein Carbonyl Formation
• (+)-Catechin with Cu2+ Induces Protein Modifications via Reactive Oxygen Species-independent Pathway

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