TOMIOKA Mayu | Faculty of Education, Ehime University

スポンサーリンク

概要

• TOMIOKA Mayuの詳細を見る
• 同名の論文著者
• Faculty of Education, Ehime Universityの論文著者

関連著者

• TOMIOKA Mayu

  Faculty of Education, Ehime University

• TANIMOTO Shota

  Faculty of Human Culture and Science, Prefectural University of Hiroshima

著作論文

• Effects of Rice-related Products on the Textural Properties and Color of Fish Meat Gels Derived from Walleye Pollock (Theragra chalcagramma)

スポンサーリンク