UMEYA Jun-ichiro | Department of Food Chemistry, Faculty of Agriculture, Tohoku University
スポンサーリンク
概要
- UMEYA Jun-ichiroの詳細を見る
- 同名の論文著者
- Department of Food Chemistry, Faculty of Agriculture, Tohoku Universityの論文著者
関連著者
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Yamauchi Fumio
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Shibasaki Kazuo
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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UMEYA Jun-ichiro
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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MITSUISHI Noboru
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
著作論文
- Effect of Acetylation on Hardening and Softening Properties of Soybean Protein-Water Suspending Systems
- Effect of Alkalic Salts on Hardening and Softening Properties of Soybean Protein-Water Suspending Systems