UEMURA Kunihiko | Food Engineering Division, National Food Research Institute, NARO
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- 同名の論文著者
- Food Engineering Division, National Food Research Institute, NAROの論文著者
Food Engineering Division, National Food Research Institute, NARO | 論文
- Solute Adsorption and Gel Layer Formation during Ultrafiltration of Ovalbumin
- Purification of Physiologically Active Chitosan Oligosaccharides by Means of Nanofiltration Membrane
- Antioxidant Combination Inhibits Reactive Oxygen Species Mediated Damage
- Expression of Rice (Oryza sativa L. var. Nipponbare) α-Galactosidase Genes in Escherichia coli and Characterization
- Polyphenols from Some Foodstuffs as Inhibitors of Ovalbumin Permeation through Caco-2 Cell Monolayers(Food & Nutrition Science)