CAO Wenhong | College of Food Science and Technology, Guangdong Ocean University

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概要

• 同名の論文著者
• College of Food Science and Technology, Guangdong Ocean Universityの論文著者

関連著者

• HAO Jiming

  College of Food Science and Technology, Guangdong Ocean University

• HAO Gengxin

  South China Sea Institute of Oceanology, Chinese Academy of Sciences

• CAO Wenhong

  College of Food Science and Technology, Guangdong Ocean University

• ZHANG Chaohua

  College of Food Science and Technology, Guangdong Ocean University

著作論文

• In Vitro Antioxidant Activity and In Vivo Anti-fatigue Effects of Oyster (Ostrea plicatula Gmelin) Peptides Prepared Using Neutral Proteinase

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