KAMEI Toshiro | Central Research Institute, Meiji Milk Products Co., Ltd.
スポンサーリンク
概要
関連著者
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Sawamura Masayoshi
Department Of Agricultural Chemistry Faculty F Agriculture Kochi University
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Ukeda Hiroyuki
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Kusunose Hirozo
Department Of Agricultural Chemistry Faculty Of Agriculture Kochi University
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Kusunose Hirozo
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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KAMEI Toshiro
Central Research Institute, Meiji Milk Products Co., Ltd.
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GOTO Yukihiko
Department of Bioresources Science, Faculty of Agriculture, Kochi University
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KAMIKADO Hideaki
Central Research Institute, Meiji Milk Products Co., Ltd.
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UKEDA Hiroyuki
Department of Bioresources Science, Faculty of Agriculture, Kochi University
著作論文
- Reduction of Tetrazolium Salt XTT with UHT-Treated Milk: Its Relationship with the Extent of Heat-Treatment and Storage Conditions.
- A Spectrophotometric Microtiter-Based Assay of the Ability of UHT-Treated Milk to Reduce XTT.