OHASHI Tomio | Faculty of Agriculture, Miyazaki University
スポンサーリンク
概要
関連著者
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ZHANG Shaohui
Faculty of Agriculture, Miyazaki University
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OHASHI Tomio
Faculty of Agriculture, Miyazaki University
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Imada Kiyohisa
Faculty Of Engineering Miyazaki University
著作論文
- Studies on the Optical Rotation of Whey Syrup Prepared by Immobilized .BETA.-Galactosidase.
- Preparation of Whey Syrup by Immobilized .BETA.-Galactosidase.