CHEN Liang-bi | Collage of Tea and Food Science, Wuyi University

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概要

関連著者

Chen Xi
Department Of Chemistry And The Key Laboratory Of Analytical Sciences Of The Ministry Of Education C
WANG Yi-ru
Department of Chemistry, College of Chemistry and Chemical Engineering, State Key Laboratory of Marine Environmental Science, Xiamen University
MA Chun-hua
Key Laboratory of Analysis and Detection Technology for Food Safety Ministry of Education, College of Chemistry and Chemical Engineering, Fuzhou University
TAN Connieal
Department of Chemistry, College of Chemistry and Chemical Engineering, State Key Laboratory of Marine Environmental Science, Xiamen University
LI Wei-lin
Collage of Tea and Food Science, Wuyi University
CHEN Liang-bi
Collage of Tea and Food Science, Wuyi University

著作論文

Identification of the Different Aroma Compounds between Conventional and Freeze Dried Wuyi Rock Tea (Dangui) using Headspace Solid Phase Microextraction

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