YOSHIDA TOSHIOMI | International Center of Cooperative Research in Biotechnology, Osaka University
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International Center of Cooperative Research in Biotechnology, Osaka University | 論文
- A Mass Spectrometry Membrane Probe and Practical Problems Associated with Its Application in Fermentation Processes
- On-Line Monitoring and Control of Aceotone-Butanol Fermentation by Membrane-Sensor Mass Spectrometry
- Production of Monascus Pigments by a Solid-Liquid State Culture Method
- Cloning of cDNA and Characterization of Anti-RNase A Monoclonal Antibody 3A21
- Changes in Color Parameters during Fermentation and Storage of Red Wine Using Thai Roselle under Different pHs and SO2 Concentrations.