MATSUDA Hiroko | Laboratory of Food and Nutrition, Graduate School of Horticulture, Chiba University

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概要

関連著者

Egashira Yukari
Laboratory Of Food And Nutrition Graduate School Of Horticulture Chiba University
Hirai Shizuka
Laboratory Of Food And Nutrition Graduate School Of Horticulture Chiba University
MATSUDA Hiroko
Laboratory of Food and Nutrition, Graduate School of Horticulture, Chiba University
GOMI Ryo-ta
Laboratory of Food and Nutrition, Graduate School of Horticulture, Chiba University

著作論文

Effect of Dietary Phytol on the Expression of α-Amino-β-carboxymuconate-ε-semialdehyde Decarboxylase, a Key Enzyme of Tryptophan-niacin Metabolism, in Rats

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