TAKEUCHI Michio | Laboratory of Enzymology and Microbial Chemistry, Tokyo Noko University
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- Laboratory of Enzymology and Microbial Chemistry, Tokyo Noko Universityの論文著者
Laboratory of Enzymology and Microbial Chemistry, Tokyo Noko University | 論文
- Effect of Citric Acid on the Stabilization of Crystalline Acid Carboxypeptidase from Penicillium janthinellum
- A 155K acid carboxypeptidase O from Aspergillus oryzae.
- Specificity of Thermophilic Streptomyces Alkaline Proteinase
- Carboxyl Proteinase from the Wood Deteriorating Basidiomycete Pycnoporus coccineus: Substrate Specificity with Oxidized Insulin Peptide B1-B16 and B15-B24, Angiotensin and Proangiotensin
- Initial cleavage site of Bacillus ribosomal proteinase.