Yamashita Yasumitsu | Graduate School of Marine Science and Engineering and Faculty of Fisheries, Nagasaki University
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Graduate School of Marine Science and Engineering and Faculty of Fisheries, Nagasaki University | 論文
- Effect of Protein Hydrolysate form Antarctic Krill on the State of Water and Denaturation of Lizard Fish Myofibrils during Frozen Storage
- Effect of protein hydrolysate from Antarctic krill meat on the state of water and denaturation by dehydration of lizard fish myofibrils