KANG Myung | Department of Food and Nutrition, Hannam University
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概要
Department of Food and Nutrition, Hannam University | 論文
- A New Monoterpenoid Glycoside from Myrica esculenta and the Inhibition of Angiotensin I-Converting Enzyme
- α-Glucosidase Inhibition Properties of Cucurbitane-Type Triterpene Glycosides from the Fruits of Momordica charantia
- Soy Isoflavone Supplementation Alleviates Oxidative Stress and Improves Systolic Blood Pressure in Male Spontaneously Hypertensive Rats