スポンサーリンク
Department of Food and Nutrition, Hannam University | 論文
- A New Monoterpenoid Glycoside from Myrica esculenta and the Inhibition of Angiotensin I-Converting Enzyme
- α-Glucosidase Inhibition Properties of Cucurbitane-Type Triterpene Glycosides from the Fruits of Momordica charantia
- Soy Isoflavone Supplementation Alleviates Oxidative Stress and Improves Systolic Blood Pressure in Male Spontaneously Hypertensive Rats