TAJIRI Takeshi | Department of Food Science and Technology, Faculty of Agriculture, Kyushu University

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概要

• TAJIRI Takeshiの詳細を見る
• 同名の論文著者
• Department of Food Science and Technology, Faculty of Agriculture, Kyushu Universityの論文著者

関連著者

• Koba Yojiro

  Department Of Bioresource College Of Agriculture Ehime University

• Ueda Seinosuke

  Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University

• TAJIRI Takeshi

  Department of Food Science and Technology, Faculty of Agriculture, Kyushu University

著作論文

• Amylase Inhibitors Produced by Streptomyces sp. No. 280

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