黒田馨 | Faculty of Pharmaceutical Sciences, Josai University

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著作論文

Preparation of Glycyrrhetic Acid β-Glycosides Having β(1→2)-Linked Disaccharides by the Use of 2-O-Trichloroacetyl-β-D-pyranosyl Chlorides and The Cytoprotective Effects on Hepatic Injury in Vivo
Preparation of Glycyrrhetic Acid Glycosides Having Various β(1→2)-Linked Disaccharides and Their Cytoprotective Effects on Carbon Tetrachloride-Induced Hepatic Injury

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