KIMURA Keiko | Department of Food and Nutrition, Japan Womens University
スポンサーリンク
概要
Department of Food and Nutrition, Japan Womens University | 論文
- Digestibility and Peptide Patterns of Modified Lysozyme after Hydrolyzing by Protease
- Effect of Long-Term Alcohol Administration on Bone Metabolism in Rats
- Influence of Linoleate Hydroperoxide Minor Isomers on GLC Analysis of Oleate Hydroperoxides
- Identification of Acidic Substances from Deteriorated Citral and Effects of Antioxidants on Their Formation