Tada Mikiro | Department of Biological Resources Chemistry, Faculty of Agriculture, Okayama University
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Department of Biological Resources Chemistry, Faculty of Agriculture, Okayama University | 論文
- Effects of the Fermentation Product of Herbs by Lactic Acid Bacteria against Phytopathogenic Filamentous Fungi and on the Growth of Host Plants(MISCELLANEOUS)
- Antifungal Activity of the Fermentation Product of Herbs by Lactic Acid Bacteria against Tinea(MISCELLANEOUS)