ISHIMARU Masuko | Laboratory of Food Science and Nutrition, Faculty of Agriculture, Tottori University

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概要

• ISHIMARU Masukoの詳細を見る
• 同名の論文著者
• Laboratory of Food Science and Nutrition, Faculty of Agriculture, Tottori Universityの論文著者

関連著者

• NAKAMURA Ryo

  Laboratory of Food Science and Nutrition, Faculty of Agriculture, Tottori University

• ISHIMARU Masuko

  Laboratory of Food Science and Nutrition, Faculty of Agriculture, Tottori University

著作論文

• Changes in the Shape and Surface Hydrophobicity of Ovalbumin during Its Transformation to s-Ovalbumin

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