KONDO Hideo | Department of Food Science and Technology, Nagoya University

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概要

• KONDO Hideoの詳細を見る
• 同名の論文著者
• Department of Food Science and Technology, Nagoya Universityの論文著者

関連著者

• Hayakawa Shigeru

  Department Of Applied Biological Science Faculty Of Agriculture Kagawa University

• Nakamura Ryo

  Department Of Applied Biological Sciences School Of Agricultural Science Nagoya University

• KONDO Hideo

  Department of Food Science and Technology, Nagoya University

著作論文

• Effect of β-Ovomucin on the Solubility of α-Ovomucin and Further Inspection of the Structure of Ovomucin Complex in Thick Egg White

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