WAKAMATU Toshio | Basic Research Laboratory, Q.P. Co.
スポンサーリンク
概要
関連著者
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Sato Yasushi
Department Of Agricultural Chemistry Meijo University
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SAITO Yoshiko
Basic Research Laboratory, Q.P. Co.
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WAKAMATU Toshio
Basic Research Laboratory, Q.P. Co.
著作論文
- Identification of the Components Responsible for the Gelation of Egg Yolk during Freezing
- Determination of Main Mineral Contents in Hens Egg Yolk Fractions