安本 教傳 | Research Institute for Food Science, Kyoto University
スポンサーリンク
概要
関連著者
-
小林 達治
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
-
安本 教傳
Research Institute for Food Science, Kyoto University
-
李 明圭
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University