Hayami Shouko | Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University

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概要

関連著者

MURAKAMI Tetsuo
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
Hamada Yoh
Department of Ophthalmlogy, Tondabayashi Hospital, Kinki University School of Medicine
Kouhei Youko
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
Hayami Shouko
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University

著作論文

Fundus and Histopathological Changes in SHRSP after Administration of Three Kinds of Antihypertensive Agents and Ascorbic acid:A Comparison of Ca-channel blocker, β-blocker, ACEI and V-C

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