HAYASHI Tateki | Department of Food Science & Technology, Faculty oj Agriculture, Nagoya University

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概要

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• 同名の論文著者
• Department of Food Science & Technology, Faculty oj Agriculture, Nagoya Universityの論文著者

関連著者

• HAYASHI Tateki

  Department of Food Science & Technology, Faculty oj Agriculture, Nagoya University

著作論文

• Red pigment formation by the reaction of oxidized ascorbic acid and protein in a food model system of low moisture content.

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