KAWADA Teruo | Departmentof FoodScience and Technology, Kyoto University

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概要

関連著者

Iwai Kazuo
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
Kawada Teruo
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
Suzuki Tetsuya
The Research Center For Superplasticity Faculty Of Engineering Ibaraki University
KAWADA Teruo
Departmentof FoodScience and Technology, Kyoto University

著作論文

The Precursors Affecting the Composition of Capsaicin and Its Analogues in the Fruits of Capsicum annuum var. annuum cv. Karayatsubusa

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