坂本 裕 | 農林省茶業試験場
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概要
関連著者
著作論文
- Improvement of Official Chemical Analysis of Tea (Part 2) : Examination of Water Extract Determination
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- Flavones Occurring in Green Tea (Part 1)
- On the Correlation between Contents of Theaflavins and Thearubigins and the Marks of Black Tea Liquor
- Studies on the Chemical Components in the Leaves of Camellia sasanqua and C. Japonica (Part 1):Paper-chromatographic Detections of Polyphenols and Caffeine
- Flavones Occurring in Green Tea (Part 2):Identification of Isovitexin and Saponarin in Green Tea Infusion