OCHIAI Kazuo | Department of Food Chemistry, Faculty of Agriculture, Tohoku University

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概要

• OCHIAI Kazuoの詳細を見る
• 同名の論文著者
• Department of Food Chemistry, Faculty of Agriculture, Tohoku Universityの論文著者

関連著者

• OCHIAI Kazuo

  Department of Food Chemistry, Faculty of Agriculture, Tohoku University

• KAMATA Yoshiro

  Department of Food Chemistry, Faculty of Agriculture, Tohoku University

• Yamauchi Fumio

  Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University

• Shibasaki Kazuo

  Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University

著作論文

• Relationship between the Properties of Emulsion Systems Stabilized by Soy Protein Digests and the Protein Conformation
• Effect of Tryptic Digestion on Emulsifying Properties of Soy Protein

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