TSUGE Haruhito | Institute for Food Science, Faculty of Agriculture, Gifu University
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- 同名の論文著者
- Institute for Food Science, Faculty of Agriculture, Gifu Universityの論文著者
Institute for Food Science, Faculty of Agriculture, Gifu University | 論文
- Effects of Vitamin B_6 Deficiency on the Conversion Ratio of Tryptophan to Niacin
- Change in Blood Levels of Vitamin B-6 Derivatives in Pregnant and Lactating Rats.
- Determination of vitamin B6 derivatives in foods and biological materials by reversed-phase HPLC.