MARERO Lydia | Department of Nutrition and Food Science, Ochanomizu University

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概要

• MARERO Lydia M.の詳細を見る
• 同名の論文著者
• Department of Nutrition and Food Science, Ochanomizu Universityの論文著者

関連著者

• 本間 清一

  Department of Nutrition and Food Science, Ochanomizu University

• MARERO Lydia

  Department of Nutrition and Food Science, Ochanomizu University

• PAYUMO Estelita

  Department of Nutrition and Food Science, Ochanomizu University

• AGUINALDO Aida

  Department of Nutrition and Food Science, Ochanomizu University

著作論文

• Maltooligosaccharide composition of flours, weaning foods, and gruels prepared from germinated rice, corn, mungbean, and cowpea.

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