Murakami Tetsuo | Institute of Food Science, Kinki University
スポンサーリンク
概要
関連著者
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Murakami Tetsuo
Institute of Food Science, Kinki University
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Oka Hiroaki
Department Of Plastic And Reconstructive Surgery Kawasaki Medical School
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Ichida Seiji
Department Of Biological Chemistry School Of Pharmaceutical Sciences Kinki University
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Kakehi Kazuaki
Department Of Biopharmaco Informatics School Of Pharmacy Kinki University
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Suzuki Aritomo
Department Of Parasitology And Department Of Pharmacology
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Ariyoshi Shunji
Department Of Pharmacology Saga Medical School
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Honda Susumu
Department Of Pharmacy School Of Pharmacy Kinki University
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Miyake Hideo
Department Of Electrical And Electronic Engineering Mie University
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Iizuka Yoshitomi
Institute of Food Science, Kinki University
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Okamaoto Kozo
Department of Pathology, Kinki University School of Medicine
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FUJISUE Takashi
Department of Biological Chemistry, Faculty of Pharmacy, Kinki University
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OKA Hiroaki
Department of Biological Chemistry, Faculty of Pharmacy, Kinki University
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ARIYOSHI Shunji
Department of Biological Chemistry, Faculty of Pharmacy, Kinki University
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Kakehi Kazuaki
Department of Analytical Chemistry, Kinki University School of Pharmacy
著作論文
- On the Hypotensive Flavonoids in Young Barley Leaves (Part 2). Di-C-gluco-sylflavone
- Characteristics of acetylcholine-induced phosphorylase a activity in uterine segments as a substitute for contractile response to acetylcholine.