Nishina Atsuyoshi | Food Research Laboratory, NOF Corporation
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概要
Food Research Laboratory, NOF Corporation | 論文
- Method for Quantitative Determination of Cerebroside in "Plant Ceramide" Foodstuffs by High Performance Liquid Chromatography with Evaporative Light Scattering Detection
- Antimicrobial Substance, 3',4'-Dihydroxyacetophenone, in Coffee Residue