Watanabe Masanori | Department of Food and Applied Life Science, Faculty of Agriculture, Yamagata University
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概要
- 同名の論文著者
- Department of Food and Applied Life Science, Faculty of Agriculture, Yamagata Universityの論文著者
関連著者
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Nakamura Kozo
Department Of Agricultural Chemistry The University Of Tokyo
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Sasano Kazuo
Shokkyo Co. Ltd.
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Watanabe Masanori
Department Of Analytical Chemistry Faculty Of Engineering Yokohama National University
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Makino Masahiro
Satake Co., Ltd
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Koyama Masahiro
Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University
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Watanabe Masanori
Department of Food and Applied Life Science, Faculty of Agriculture, Yamagata University
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KAKU NOBUO
Department of Critical Care and Trauma Center, Kurume University School of Medicine
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Kaku Nobuo
Department Of Critical Care Center Kurume University School Of Medicine
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Nakamura Kozo
Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University
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Sasano Kazuo
Shokkyo Co., Ltd
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Kaku Nobuo
Department of Food and Applied Life Science, Faculty of Agriculture, Yamagata University
著作論文
- Fermentative L-(+)-lactic acid production from non-sterilized rice washing drainage containing rice bran by a newly isolated lactic acid bacteria without any additions of nutrients(BIOCHEMICAL ENGINEERING)
- Fermentative L-(+)-lactic acid production from non-sterilized rice washing drainage containing rice bran by a newly isolated lactic acid bacteria without any additions of nutrients