Aoyama Yuka | Faculty of Education, Osaka Kyoiku University
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概要
Faculty of Education, Osaka Kyoiku University | 論文
- Various Cooking Methods and the Flavonoid Content in Onion
- β-Glucosidase Activity in the Rat Small Intestine toward Quercetin Monoglucosides
- LC-MS Analysis and Structural Determination of New Amides from Javanese Long Pepper (Piper retrofractum)
- An Approach to the Photostabilization of Dyes : The Effects of Multifunctional Stabilizers on the Light Fastness of Acid Dye