スポンサーリンク
Faculty of Education, Osaka Kyoiku University | 論文
- Various Cooking Methods and the Flavonoid Content in Onion
- β-Glucosidase Activity in the Rat Small Intestine toward Quercetin Monoglucosides
- An Approach to the Photostabilization of Dyes : The Effects of Multifunctional Stabilizers on the Light Fastness of Acid Dye
- LC-MS Analysis and Structural Determination of New Amides from Javanese Long Pepper (Piper retrofractum)